To me, ‘simple’ & ‘tasty’ are the best words to describe ‘muffin’. Baking muffin is my first choice when i’m lazy to prepare, bake and wash dishes or utensils. Today i’m baking chocolate chip green tea muffins, these ones come out just perfectly, moist and so delicious.
Recipe adapted from: The Sweet Maison
I have a little changes of the ingredients but the muffins are still so good.
Ingredients: (for about 8 muffins)
160g all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1 – 1 1/2 tsp green tea powder
70g chocolate chips
65g melted butter
1/2 tsp vanilla extract
– Sift flour, baking powder, baking soda and green tea powder together then add in sugar and chocolate chips. Mix well and set aside.
– Mix milk, melted butter, egg and vanilla extract. Stir well and pour into the dry ingredients. Use the rubber spatula to mix well and do not over mixed.
– Put the batter into the muffin cases 3/4 full and bake in the preheated oven at 1900C for about 20 mins.