Candied coconut ribbons

Candied coconut ribbon is one of the popular sweet treats of Vietnamese people on Tết holiday which is celebrated on the same day as Chinese new year. The traditional candied coconut ribbons are white (coconut taste). Instead of using artificial food coloring to make them colorful, i usually marinate them with pandan, carrot and beetroot juice. Natural color is beautiful and safe (also tastier 😉 ) so that we can enjoy without any health obsession.

mứt dừa - candied coconut ribbonsRecipe for about 600g candied coconut ribbons

Ingredients:

1kg coconut meat

400g granulated sugar

6 tbsp pandan/ carrot/ beetroot juice

 

And here’s the video tutorial, enjoy! 😀

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